Starters & Salads
6
Soup of the Day
6
8
Crab Soup
with Old Bay and Sherry
8
13
Crispy Shrimp
tossed with a pickled ginger black sesame aioli, seaweed, salad, local honey and sambal
13
13
Bison Empanada
Local "New Frontier" bison in a savory dough with pico de gallo, arugula and cilantro crema
13
11
Fried Cauliflower & Brussels Sprouts
Crispy cauliflower and brussels sprouts tossed with Szechuan spices and fresh herbs served with sriracha aioli
11
13
Local Cheese Board †
with a selection of local cheeses, fresh fruit and bread (your server will inform you of today’s offerings)
13
9
House Salad
Local “Appalachia Star” mixed greens, soy-ginger vinaigrette and pickled vegetables, topped with crispy wontons and soy roasted almonds
9
9
Caesar Salad
Local baby romaine mixed with romaine hearts tossed with parmesan frico, croutons, and our house made caesar dressing
9
9
Caromont Goat Cheese Salad †
Mixed greens, local goat cheese, fresh berries, candied nuts, tossed with a pomegranate molasses and pommery mustard vinaigrette
9
Pasta & Gnocchi
18
Gnocchi Bolognese
House made gnocchi tossed with local “Buffalo Creek” beef, local “Double H” pork in a tomato cream
18
16
Truffled Mushroom Ragout
“Sharondale Farms” shiitake, crimini, and oyster mushrooms, white truffle oil, and parmesan cheese, tossed with fresh house made fettuccine
16
27
Shrimp and Littleneck Clam Carbonara*
Sauteed shrimp and clams in a creamy parmesan and peppercorn sauce, with rigatoni, peas, local eggs and local "Double H" bacon
27
Entrees
24
Nori Wrapped Crispy Rockfish*
with soy-yuzo dashi, udon noodles, baby bok choy, and seaweed salad
24
27
NY Strip Steak * †
Grilled New York strip, VA apple brandy-peppercorn sauce, roast garlic mashed potatoes, seasonal vegetable, and crispy shallot rings
27
19
Local “River Oak Farms” Chicken
Buttermilk-brined fried chicken with pimento cheese mac and cheese, collard greens, house made hot sauce and a buttermilk-chive drizzle
19
25
Spanish Adobo Spiced Salmon
with a saffron-toasted almond aioli, roast fingerling potatoes, and garlic green beans
25
20
Local “Double H Farm” Berkshire Pork Chop †
Chili rubbed, grilled and served with mashed potatoes, shoestring sweet potatoes, and a chipotle adobo gravy
20
23
Local “New Frontier” Bison Short Ribs
braised with red wine and veal stock, served with mashed potatoes, glazed carrots, and pearl onions
23
18
Meatloaf
wrapped in bacon made with local ground beef, honey BBQ sauce, mashed potatoes, and vegetable of the day
18
17
Cauliflower Steak † / V / DF
with roasted fingerling potatoes, seasonal vegetables, and a Korean inspired steak sauce
17
16
The Local Burger * †
Local "Roseda" beef burger, smashed on a griddle and served with pimento cheese, caramelized onions, bacon and fries
16
Dessert
9
Brownie Sundae
peanut butter chocolate brownies topped with house made vanilla bean ice cream and hot fudge
9
9
Mixed Berry Cobbler
with house made vanilla ice cream
9
9
Flourless Chocolate Cake †
with vanilla whipped cream, candied orange rind and raspberry coulis
9
8
Chocolate Bourbon Pecan Pie
with dark chocolate sauce and whipped cream
8
9
Cheesecake
Please check with your server for the cheese cake being offered today
9
13
A selection of local and imported cheese †
served with fresh fruit
13
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
† denotes dishes which can be made gluten free
We proudly work with the following local purveyors:
Caromont Farm | Double H Farm | Down Branch Farm | Goot Essa | Foods For Thought | Forrest Green Farm | Mainstreet Farmstead | Mountain View Farm | Retreat Farm | River Oak Farms | Shenandoah Foods | Shenandoah Lamb | Virginia Vinegar Works | Wayside Produce