Starters & Salads
6
Soup of the Day
6
8
Crab Soup
with Old Bay and Sherry
8
13
Crispy Shrimp
tossed with a pickled ginger black sesame aioli, seaweed, salad, local honey and sambal
13
13
Bison Empanada
Local “New Frontier” bison in a savory dough with pico de gallo, cilantro crema, local arugula and queso fresco
13
11
Fried Cauliflower & Brussels Sprouts
Crispy cauliflower and brussels sprouts tossed with Szechuan spices and fresh herbs served with sriracha aioli
11
13
Local Cheese Board †
with a selection of local cheeses, fresh fruit and bread (your server will inform you of today’s offerings)
13
9
House Salad
Local mixed greens with a roast garlic-buttermilk dressing, topped with local seasonal vegetables
9
9
Caesar Salad
Local baby romaine mixed with romaine hearts tossed with parmesan frico, croutons, and our house made caesar dressing
9
9
Caromont Goat Cheese Salad †
mixed greens, Local Goat Cheese, tangerines, blueberries, pine nuts and a dijon-poppyseed dressing with VA Honey
9
Pasta & Gnocchi
18
Gnocchi Bolognese
House made gnocchi tossed with local “Seven Hills” beef, local “Double H” pork in a tomato cream
18
16
Truffled Mushroom Ragout
“Sharondale Farms” shiitake, cremini, and oyster mushrooms, white truffle oil, and parmesan cheese, tossed with fresh house made fettuccine
16
26
Shrimp and Pesto Pasta*
Sauteed shrimp, rigatoni, basil pesto, local cherry tomatoes, zucchini, squash and EVOO
26
Entrees
24
Crispy Fried Trout*
served with a crawfish-okra fricasee, cajun remoulade, rice pilaf and a grilled corn-cucumber relish
24
27
NY Strip Steak * †
Grilled NY strip steak with a virginia apple Brandy-Black Peppercorn and pommery mustard sauce, roast garlic mashed potatoes, seasonal vegetables and crispy onions
27
19
Local “River Oak Farms” Chicken
Buttermilk Braised then Fried Chicken with local “Mountain view” marmac mac and cheese, braised local greens, hot sauce-honey gastrique and chive cream
19
25
Spanish Adobo Spiced Salmon
pan roasted with an orange-tomato broth, served with couscous, shaved fennel and red onion salad and a grilled lemon-saffron-almond aioli
25
20
Local “Double H Farm” Berkshire Pork Chop †
Chili rubbed, grilled and served with mashed potatoes, shoestring sweet potatoes, and a chipotle adobo gravy
20
23
Local “New Frontier” Bison Short Ribs
braised with red wine and veal stock, served with mashed potatoes, glazed carrots, and pearl onions
23
18
Meatloaf
wrapped in bacon made with local ground beef, honey BBQ sauce, mashed potatoes, and vegetable of the day
18
17
Cauliflower Steak † / V / DF
with roasted fingerling potatoes, seasonal vegetables, and a Korean inspired steak sauce
17
16
The Local Smashburger * †
local “roseda” beef burger smashed on a griddle with Local “caromont” goat cheese pimento cheese and crispy onions, served with house cut fries and a soy-truffle aioili
16
Dessert
9
Brownie Sundae
peanut butter chocolate brownies topped with house made vanilla bean ice cream and hot fudge
9
9
Mixed Berry Cobbler
with house made vanilla ice cream
9
9
Flourless Chocolate Cake †
with vanilla whipped cream, candied orange rind and raspberry coulis
9
8
Chocolate Bourbon Pecan Pie
with dark chocolate sauce and whipped cream
8
9
Cheesecake
Please check with your server for the cheese cake being offered today
9
13
A selection of local and imported cheese †
served with fresh fruit
13
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
† denotes dishes which can be made gluten free
We proudly work with the following local purveyors:
Caromont Farm | Double H Farm | Down Branch Farm | Goot Essa | Foods For Thought | Forrest Green Farm | Mainstreet Farmstead | Mountain View Farm | Retreat Farm | River Oak Farms | Shenandoah Foods | Shenandoah Lamb | Virginia Vinegar Works | Wayside Produce